Oven Fried Potatoes
4 medium baking potatoes
1/4 cup vegetable oil
2 tablespoons melted butter
1/2 teaspoon salt or garlic salt
1/4 teaspoon cayenne pepper
Wash potatoes. Do not peel. Cut lengthwise into 1/4 inch slices. Cut slices in half lengthwise. Soak in water for 10 minutes. Drain.
Arrange in a single layer in two 15x10 inch baking pans. Pour oil and melted butter over potatoes making certain they are well coated on all sides.
Bake in a 450-degree oven for 30 to 35 minutes until crisp turning once after 15 minutes of cooking. Sprinkle with salt and cayenne pepper.
4 medium baking potatoes
1/4 cup vegetable oil
2 tablespoons melted butter
1/2 teaspoon salt or garlic salt
1/4 teaspoon cayenne pepper
Wash potatoes. Do not peel. Cut lengthwise into 1/4 inch slices. Cut slices in half lengthwise. Soak in water for 10 minutes. Drain.
Arrange in a single layer in two 15x10 inch baking pans. Pour oil and melted butter over potatoes making certain they are well coated on all sides.
Bake in a 450-degree oven for 30 to 35 minutes until crisp turning once after 15 minutes of cooking. Sprinkle with salt and cayenne pepper.
