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Van's second try in the season

Van

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Joined
May 26, 2015
Messages
127
Points
63
Location
South Africa
Hi all.
I had a disaster of a grow season.
Hailstones, wind and n ending in rain up until now.
That being said the leaf I could salvage had holes eaten in while colour curing.
(Loogs like a termite with small black head......it poops as big as its body as it eats and mostly die but the damage is done)
Now that I finished feeling sorry for myself, I started an indoor grow.
I missed some photo ops but here go's nothing.20220208_065543.jpg
 

Van

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Joined
May 26, 2015
Messages
127
Points
63
Location
South Africa
Van, the termites you`re talking about could be tobacco snails, they carry their poop on their backs, or so it looks like! good luck.
Thank you I googled them and it is this buggers.
The beetle is a bit blacker with yellow.
Thanks for the info, I feel better now that I know my enemy.
 

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Van

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Joined
May 26, 2015
Messages
127
Points
63
Location
South Africa
Now u just need a squishy. Lol squishy bug!
I have to confess...Well ive been finding great satisfaction in pulling the heads off the adult bugs......
But then I will not mind A predator bug with long fangs that eat the slug beetles.....and white flies.
I have been hanging yellow sticky paper and so far so good. Grow no.2 seems beter than grow no.1.
 

Van

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Joined
May 26, 2015
Messages
127
Points
63
Location
South Africa
My mistery seeds are starting to wake up.
These were supplied by inlaws and I have no information on them exept that Its grown here in South africa and its dark and fragrant.
That being said so is my past .
Hopefully I can convert it into a filler or binder. Otherwise it will go towards experimentation and my pipe.
20220214_155912.jpg
 

Van

Well-Known Member
Joined
May 26, 2015
Messages
127
Points
63
Location
South Africa
Mixed result in the colour cure and drying.
These are the suckers from my first grow that was a disaster.
First time I harvested suckers but im desperately running low on homegrown.
The comercial tobacco does not taste good anymore after I started growing my own.(Thank you Ben Brand for getting the adiction started)
20220208_065604.jpg
 

Hayden

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Joined
Oct 31, 2020
Messages
183
Points
93
Location
Germany
Mixed result in the colour cure and drying.
These are the suckers from my first grow that was a disaster.
First time I harvested suckers but im desperately running low on homegrown.
The comercial tobacco does not taste good anymore after I started growing my own.(Thank you Ben Brand for getting the adiction started)
View attachment 40638
Maybe pile cure them more. Looks like they get crispy too fast.
 

Oldfella

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Joined
Nov 27, 2019
Messages
1,221
Points
113
Location
Far North New Zealand
Mixed result in the colour cure and drying.
These are the suckers from my first grow that was a disaster.
First time I harvested suckers but im desperately running low on homegrown.
The comercial tobacco does not taste good anymore after I started growing my own.(Thank you Ben Brand for getting the adiction started)
View attachment 40638
Have you tried the cardboard box yellowing method? It's well worth the effort. You simply find a box that your leaves will fit into and put 1 layer of leaves, 1 layer of newspaper. Check and turn daily. When the required color is attained hang or kiln as required.
Oldfella
 

Van

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Joined
May 26, 2015
Messages
127
Points
63
Location
South Africa
Maybe pile cure them more. Looks like they get crispy too fast.
Most turn a nice cacao brown within a day in the fermentation chamber.Thanks for the suggestion.
Im a bit pressed for time with work and the kids so pile cure and rotating every day is a bit of a no go, time is a bit short nowdays.
 

Van

Well-Known Member
Joined
May 26, 2015
Messages
127
Points
63
Location
South Africa
Have you tried the cardboard box yellowing method? It's well worth the effort. You simply find a box that your leaves will fit into and put 1 layer of leaves, 1 layer of newspaper. Check and turn daily. When the required color is attained hang or kiln as required.
Oldfella
Thanks, yes it works well im just short of time these days.
Previous bach i saw if i skip a day they start to mold. 2/3 colour nice and brown in the ferment though.
 
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