a very extensive n.p.k. guide

[Chicken]

i run across this on another thread, and thought it may be helpfull,,,,

how accurate it may be, i dont know,

>Alfalfa Hay: 2.45/05/2.1
Apple Fruit: 0.05/0.02/0.1
Apple Leaves: 1.0/0.15/0.4
Apple Pomace: 0.2/0.02/0.15
Apple skins(ash) : 0/3.0/11/74
Banana Residues (ash): 1.75/0.75/0.5
Barley (grain): 0/0/0.5
Barley (straw): 0/0/1.0
Basalt Rock: 0/0/1.5
Bat Guano: 5.0-8.0/4.0-5.0/1.0
Beans, garden(seed and hull): 0.25/0.08/03
Beet Wastes: 0.4/0.4/0.7-4.1
Blood meal: 15.0/0/0
Bone Black: 1.5/0/0
Bonemeal (raw): 3.3-4.1/21.0/0.2
Bonemeal (steamed): 1.6-2.5/21.0/0.2
Brewery Wastes (wet): 1.0/0.5/0.05
Buckwheat straw: 0/0/2.0
Cantaloupe Rinds (ash): 0/9.77/12.0
Castor pomace: 4.0-6.6/1.0-2.0/1.0-2.0
Cattail reeds and water lily stems: 2.0/0.8/3.4
Cattail Seed: 0.98/0.25/0.1
Cattle Manure (fresh): 0.29/0.25/0.1
Cherry Leaves: 0.6/0/0.7
Chicken Manure (fresh): 1.6/1.0-1.5/0.6-1.0
Clover: 2/0/0/0 (also contains calcium)
Cocoa Shell Dust: 1.0/1.5/1.7 Coffee Grounds: 2.0/0.36/0.67
Corn (grain): 1.65/0.65/0.4
Corn (green forage): 0.4/0.13/0.33
Corn cobs: 0/0/2.0
Corn Silage: 0.42/0/0
Cornstalks: 0.75/0/0.8
Cottonseed hulls (ash): 0/8.7/23.9Cottonseed Meal: 7.0/2.0-3.0/1.8
Cotton Wastes (factory): 1.32/0.45/0.36
Cowpea Hay: 3.0/0/2.3
Cowpeas (green forage): 0.45/0.12/0.45
Cowpeas (seed): 3.1/1.0/1.2
Crabgrass (green): 0.66/0.19/0.71
Crabs (dried, ground): 10.0/0/0 (I personally just crush the shells with my foot)
Crabs (fresh): 5.0/3.6/0.2
Cucumber Skins (ash): 0/11.28/27.2 ( WOW!!!! Who knew???)
Dried Blood: 10.0-14.0/1.0-5.0/0
Duck Manure (fresh): 1.12/1.44/0.6
Eggs: 2.25/0.4/0.15
Eggshells: 1.19/0.38/0.14
Feathers: 15.3/0/0
Felt Wastes: 14.0/0/1.0
Field Beans (seed): 4.0/1.2/1.3
Feild Beans (shells): 1.7/0.3/1.3
Fish (dried, ground): 8.0/7.0/0
Fish Scraps (fresh): 6.5/3.75/0
Gluten Meal: 6.4/0/0
Granite Dust: 0/0/3.0-5.5
Grapefruit Skins (ash): 0/3.6/30.6 (And people throw these things away? Wow!)
Grape Leaves: 0.45/0.1/0.4
Grape Pomace: 1.0/0.07/0.3
Grass (imature): 1.0/0/1.2
Greensand: 0/1.5/7.0
Hair: 14/0/0/0
Hoof and Horn Meal: 12.5/2.0/0
Horse Manure (fresh): 0.44/0.35/0.3
Incinerator Ash: 0.24/5.15/2.33
Jellyfish (dried): 4.6/0/0
Kentucky Bluegrass (green): 0.66/0.19/0.71
Kentucky Bluegrass (hay): 1.2/0.4/2.0
Leather Dust: 11.0/0/0
Lemon Culls: 0.15/0.06/0.26
Lemon Skins (ash): 06.33/1.0
Lobster Refuse: 4.5/3.5/0
Milk: 0.5/0.3/0.18
Millet Hay: 1.2/0/3.2
Molasses Residue
(From alcohol manufacture): 0.7/0/5.32
Molasses Waste
(From Sugar refining): 0/0/3.0-4.0
Mud (fresh water): 1.37/0.26/0.22
Mud (harbour): 0.99/0.77/0.05
Mud (salt): 0.4.0/0
Mussels: 1.0/0.12/0.13
Nutshells: 2.5/0/0
Oak Leaves: 0.8/0.35/0.2
Oats (grain): 2.0/0.8/0.6
Oats (green fodder): 0.49/0/0
Oat straw: 0/0/1.5
Olive Pomace: 1.15/0.78/1.3
Orange Culls: 0.2/0.13/0.21
Orange Skins: 0/3.0/27.0 (Right up there with Grapefruit. Note: both can attract fruit flies so, bury them in the compost)
Oyster Shells: 0.36/0/0
Peach Leaves: 0.9/0.15/0.6
Pea forage: 1.5-2.5/0/1.4
Peanuts (seed/kernals): 3.6/0.7/0.45
Peanut Shells: 3.6/0.15/0.5 (I grind them up in the food processor first)
Pea Pods (ash): 0/3.0/9.0 (I cut them up with a pair of scissors while shelling them)
Pea (vines): 0.25/0/0.7
Pear Leaves: 0.7/0/0.4
Pigeon manure (fresh): 4.19/2.24/1.0
Pigweed (rough): 0.6/0.1/0
Pine Needles: 0.5/0.12/0.03
Potato Skins (ash): 0/5.18/27.5
Potaote Tubers: 0.35/0.15/2.5
Potatoe Vines (dried): 0.6/0.16/1.6
Prune Refuse: 0.18/0.07/0.31
Pumpkins (fresh): 0.16/0.07/0.26
Rabbitbrush (ash): 0/0/13.04
Rabbit Manure: 2.4/1.4/0.6
Ragweed: 0.76/0.26/0
Rapeseed meal: 0/1.0=2.0/1.0=3.0
Raspberry leaves: 1.45/0/0.6
Red clover hay: 2.1/0.6/2.1
Redrop Hay: 1.2/0.35/1.0
Rock and Mussel Deposits
From Ocean: 0.22/0.09/1.78
Roses (flowers): 0.3/0.1/0.4
Rye Straw: 0/0/1.0
Salt March Hay: 1.1/0.25/0.75
Sardine Scrap: 8.0/7.1/0
Seaweed (dried): 1.1-1.5/0.75/4.9 (Seaweed is loaded with micronutrients including: Boron, Iodine, Magnesium and so on.)
Seaweed (fresh): 0.2-0.4/0/0
Sheep and Goat Manure (fresh): 0.55/0.6/0.3
Shoddy and Felt: 8.0/0/0
Shrimp Heads (dried): 7.8/4.2/0
Shrimp Wastes: 2.9/10.0/0
Siftings From Oyster Shell Mounds: 0.36/10.38/0.09
Silk Mill Wastes: 8.0/1.14/1.0
Silkworm Cocoons:10.0/1.82/1.08
Sludge: 2.0/1.9/0.3
Sludge (activated): 5.0/2.5-4.0/0.6
Smokehouse/Firepit Ash:0/0/4.96 (I put the ashes from my smoker in the pile)
Sorghum Straw:0/0/1.0
Soybean Hay: 1.5-3.0/0/1.2-2.3
Starfish: 1.8/0.2/0.25
Sugar Wastes (raw): 2.0/8.0/0
Sweet Potatoes: 0.25/0.1/0.5
Swine Manure (fresh): 0.6/0.45/0.5
Tanbark Ash: 0/0.34/3.8
Tanbark Ash (spent): 0/1.75/2.0
Tankage: 3.0-11.0/2.0-5.0/0
Tea Grounds: 4.15/0.62/0.4
Timothy Hay: 1.2/0.55/1.4
Tobacco Leaves: 4.0/0.5/6.0
Tobacco Stems: 2.5-3.7/0.6-0.9/4.5-7.0
Tomatoe Fruit: 0.2/0.07/0.35 (A note on tomatoe fruit: These should be hot composted. I just let any rotted or insect eaten tomatoes compost in the soil beneath the plants and have "freebees" come back each consecutive year. Hot composting will kill the seeds.)
Tomatoe Leaves: 0.35/0.1/0.4
Tomatoe Stalks: 0.35/0.1/0.5
Tung Oil Pumace: 6.1/0/0
Vetch Hay: 2.8/0/2.3
Waste Silt: 9.5/0/0
Wheat Bran: 2.4/2.9/1.6
Wheat (grain): 2.0/0.85/0.5
Wheat Straw: 0.5/0.15/0.8
White Clover (Green): 0.5/0.2/0.3
Winter Rye Hay: 0/0/1.0
Wood Ash: 0/1.0-2.0/6.0-10.0 (A note on Wood ash: Wood Ash can contain chemicals that could harm plants and also carcinogens so, they should be composted in moderation)
Wool Wastes: 3.5-6.0/2.0-4.0/1.0-3.5

 

[BarG]

I've got an unused 55 gallon drum i'm gonna run a pipe through and cut a hinged door in it so it rotates easily,I'll mount on a couple of x braces and start saving all my garden processing scraps and anything else useful. Needs to be located handy so it's as easy to put in the barrel as it is to just throw stuff away.

 

[BarG]

This ones for you chicken, a redneck composter....

Time; 1 1/2 hours
materials; free...whats on hand.

I already got three watermelons the possums got to to add to it and i'm sure it wont take long to fill up. Its only 18 paces from my kitchen trash can for now.

Now, how long does this s..t take to compost? And if it starts stinking its gonna be a lot farther than it is from my back door.

 

[Chicken]

i got acess to a lot of them barrels,,, but i dont think im gonna do a compost,,, my yard chickens get them left-over/ scraps,,,, i'd have some real '' ANGRY BIRDS'' on my hands,

 

[BarG]

I'm gonna use what comes out for the porch gardens . I'll get it full with some goodies and let it set in the sun away from the house when its full and add a little water and give it a twirl a couple times a month.

 

[wazzappenning]

geez stop it. now youve got me wondering if i could get blood meal or feathers to blow up.

 

[Jitterbugdude]

I'm gonna use what comes out for the porch gardens . I'll get it full with some goodies and let it set in the sun away from the house when its full and add a little water and give it a twirl a couple times a month.

You probably want to keep it in the shade, especially there in Texas. Composting, like fermenting is best done at certain moisture and temperature levels. I would think that keeping it in the sun , in a barrel would not be conducive to composting. Additionally, you should probably have 2 barrels. When one is full and composting you'll need another to throw your scraps into.

 

[BarG]

How long approximately would a 3/4 full barrel take to compost. generaly speaking considering the variables of the contents. Another barrel is a good idea, I have a plastic with no lid half that size and plenty of 5 gallon buckets. I may need to cut up larger or tougher matter to aid the process, and shade is no problem.

 

[Jitterbugdude]

Composting is just like fermenting tobacco but you don't need a temperature controlled thermostat.

Here's a pretty good article on the basics... http://web.extension.illinois.edu/homecompost/science.html

 

[wazzappenning]

i dont know if mine works well or not, but i have a barrel with slits in the sides and just keep adding kitchen scraps and grass clippings. it seems to work best when i fill it with grass clippings. it stinks, but within a few days it will go down to 1/3 full and not smell anymore. not sure i have the right stuff in there but as i understand it a pile like that creates its own heat and takes a certain time to properly compost (weeks i think), and then you start a new pile, not add to the old one.

it really reminds me of the turkish method for fermenting tobbaco that i read about. put it into piles, then pull them apart and re-pile them several times. im thinking the heat and humidity sources are from the composting process.

i just keep adding to mine and dump it in the garden when its full, or if i think it needs it. i figure whatever isnt composted yet will get taken care of by the worms and other bacteria, etc that breaks stuff down.

 

[wazzappenning]

oh yeah... is that list raw material, or after being composted? i cant really see spraying? blood meal (is it liquid?) on the garden. or just spreading feathers around.

 

[jeapadrenaline]

Blood meal is blood pressure cooked for 8 hours and then dried and ground to a flour like substance. Same goes for feathers to make feather meal and so on. I used to work at a rendering plant where all the scraps from butcher shops and slaughter houses got processed.

 

[wazzappenning]

not sure how that happened, this post was supposed to say... here i found this, since some of us city guys have mostly grass clippings to use.

http://forums2.gardenweb.com/forums/load/organic/msg0822080414796.html
http://www.the-compost-gardener.com/composting-grass.html#axzz1xJZCpYSI