BBFarmKY Grow Log 2027

[bbfarmky]

I realize 2027 has yet to arrive but the growing season for 2027 starts now in Fall preparations.

Converting 5,000 sq ft of pollinator habit into a grow plot. Don't worry, this only slightly over 4% of the 2.7 acres of pollinator habit so there is still plenty left for them. The surrounding pollinator habit also provides habitat for beneficial/predatory insects that will help keep troubles in check. This strategy has worked flawlessly for my other growing adventures but those details are for another conversation.

Wanted to plow early September and then disc/seed mid/late September but the weather would not permit. We were dry then and I had to wait on rain. We finally got that rain on October 15th, so a day of drying back out slightly and off to plowing I went. Let that sit for a couple days and then disc/seeded. Finally got everything done yesterday, October 19th.


Cover Crop:
Winter Oats - 12 lbs
Austrian Pea - 6 lbs
Crimson Clover - 3 lbs

The cover crops may or may not winter kill. Does not matter; the microbiology around the roots and the soil being covered will take place either way. The only difference it will make is the tasks required come Spring of 2027.

Gathered soil today for a soil test submission. I will be testing for Macro & Micro Nutrients, PH, and current state of Organic Matter. I am certain lime will have to be applied as nearly all Kentucky soils are acidic but I will wait on the actual PH to determine the quantity. Should be in a couple weeks or so (depending on the lab to turn the test around in the normal timeframe). Still plenty of time for the chemistry between the lime and the soil to take place.

Two 100' rows reserved for tobacco. Below are the varieties I purchased but I do not know yet what the distribution of plants will be. Still contemplating that portion and open to suggestions. I believe @deluxestogie recommended at least 4 of each which at this level will be a given.

• Virginia
  • Cherry Red
  • Costello
  • GL939
• Burley
  • Harrow Velvet
  • TN90
• Oriental
  • Basma
  • Izmir Ozbis
• Cigar/Pipe
  • Little Dutch

Looking forward to growing some leaf of my own, recording details of the venture, and sharing the information with you all.

 

[UmbriaFarmer]

View attachment 61263

I realize 2027 has yet to arrive but the growing season for 2027 starts now in Fall preparations.

Converting 5,000 sq ft of pollinator habit into a grow plot. Don't worry, this only slightly over 4% of the 2.7 acres of pollinator habit so there is still plenty left for them. The surrounding pollinator habit also provides habitat for beneficial/predatory insects that will help keep troubles in check. This strategy has worked flawlessly for my other growing adventures but those details are for another conversation.

Wanted to plow early September and then disc/seed mid/late September but the weather would not permit. We were dry then and I had to wait on rain. We finally got that rain on October 15th, so a day of drying back out slightly and off to plowing I went. Let that sit for a couple days and then disc/seeded. Finally got everything done yesterday, October 19th.


Cover Crop:
Winter Oats - 12 lbs
Austrian Pea - 6 lbs
Crimson Clover - 3 lbs

The cover crops may or may not winter kill. Does not matter; the microbiology around the roots and the soil being covered will take place either way. The only difference it will make is the tasks required come Spring of 2027.

Gathered soil today for a soil test submission. I will be testing for Macro & Micro Nutrients, PH, and current state of Organic Matter. I am certain lime will have to be applied as nearly all Kentucky soils are acidic but I will wait on the actual PH to determine the quantity. Should be in a couple weeks or so (depending on the lab to turn the test around in the normal timeframe). Still plenty of time for the chemistry between the lime and the soil to take place.

Two 100' rows reserved for tobacco. Below are the varieties I purchased but I do not know yet what the distribution of plants will be. Still contemplating that portion and open to suggestions. I believe @deluxestogie recommended at least 4 of each which at this level will be a given.

• Virginia
  • Cherry Red
  • Costello
  • GL939
• Burley
  • Harrow Velvet
  • TN90
• Oriental
  • Basma
  • Izmir Ozbis
• Cigar/Pipe
  • Little Dutch

Looking forward to growing some leaf of my own, recording details of the venture, and sharing the information with you all.

I admire guys like you who do such a thorough job of things. I'd give my left nut to have my soil analysed but back here 8n middle-ages Italy, there isn't a soil lab within a hundred miles of my place. I'd love to such things as the quantities and types of macro and micro elements I have. But in the absence of that possibility, I plough my patch, leave it a month, till it, plant with favina beans (no idea what you call them in the US but they look just like an engorged tick) and fenugreek(breaks up clay soil), plough those in early Jan, till again after a month or so, leave for a month for the first flush of weeds to really get going, till again then prep for planting my tobacco. This year I shall be growing 150 plants of Habano 2k, vuelta abajo, corojo, piloto Cubano and Nostrano del Brenta (the oldest Italian variety known to still be cultivated). 25 of the H2k will be under shadecloth.

 

[bbfarmky]

I admire guys like you who do such a thorough job of things. I'd give my left nut to have my soil analysed but back here 8n middle-ages Italy, there isn't a soil lab within a hundred miles of my place. I'd love to such things as the quantities and types of macro and micro elements I have. But in the absence of that possibility, I plough my patch, leave it a month, till it, plant with favina beans (no idea what you call them in the US but they look just like an engorged tick) and fenugreek(breaks up clay soil), plough those in early Jan, till again after a month or so, leave for a month for the first flush of weeds to really get going, till again then prep for planting my tobacco. This year I shall be growing 150 plants of Habano 2k, vuelta abajo, corojo, piloto Cubano and Nostrano del Brenta (the oldest Italian variety known to still be cultivated). 25 of the H2k will be under shadecloth.

Oddly, I admire farmers who succeed by instinct or feel.

Here is what I will call a few thoughts on your statements. I hesitate to call them "pointers" because you seem to have a good system that is working for you and local context (environment, economics, resources, etc..) is everything. But, at the risk of wasting bandwidth, here goes:

• If you do not know already, basic PH can be tested easily at home with minimal supplies. You won't get an exact reading (unless you buy a PH meter) but you will at least know if you are generally acidic, alkaline, or neutral. Here is someone's post explaining three options fairly well. PH Testing at Home Sadly, the other parts of my test cannot be accomplished without a lab to the best of my knowledge.

• Here in the U.S. Favina beans are just called Fava beans. We tend to lose the romantic and artistic flow of the latin-based language converting to English... Fenugreek is new to me but research indicates it is closer-like so definitely a good choice. I am working with basically the same plan as you for year 1 because it is a new plot and I want to flush the weeds and turf as well. In subsequent years I plan to grow thick beds of rye and crimp them so as to create an ingrown mulch to plant through. I have done this in the past and it is a superb system that keeps the soil surface cooler, retains water holding capacity (drought resistance), increases microbiology, helps breed beneficial insects such as ladybugs, praying mantis, etc..., and surpasses weeds (assuming you have them somewhat flushed to begin with). But, similar to the soil test lab problem, it requires access to a roller-crimper which is an expensive piece of equipment and very large to store. Some pitfalls however:
  1. If you do not get a good, thick stand of rye...back to square 1
  2. You MUST succeed in terminating the rye...if not, you just have rye that comes back and causes more problems than the weeds would have
  3. If the weeds succeed in coming through the dead rye mat, there is basically nothing you can do to control them. Cultivating is out, weed eating can be done very cautiously, hand-pulling is labor-intensive, etc...cautious herbicide can be done but that is not my cup of tea.

These pictures show the progression from crimping to the mulch mat created for the growing season.

• That is a lot of tilling you have in your plan. Fantastic for flushing the weeds and preparing your beds but really harsh on the soil structure. You might consider tilling once and then operating all follow-up mixing with a cultivator similar to mine. It still mixes soil, and probably destroys soil structure too but it does not pulverize, and uproots weeds to the top to die in the sun. It basically accomplishes what you are doing with a gentler touch on the soil. But once again, it requires a piece of equipment and space to store it. The pictures show the result of a few passes with the cultivator each separated by a week between passes.

• I am not new to farming but I am new to tobacco. Why are you employing a shade cloth for H2k? Is this just an experiment? Is H2k more sensitive to heat pressures than other varieties? Have you had trouble in the past with this? I thought tobacco was a sun-loving crop that wants as much as possible assuming proper hydration. I certainly could be mistaken though.

I hope you find my writing helpful or thought provoking and not judgmental or critical. It is not my intent to say that what I do is "better" because that is most certainly not my wish. I am far more interested in sharing knowledge and learning from each other. Best of luck in 2027 and please feel free to let me know what you think.

 

[deluxestogie]

"Shade-grown wrappers (grown beneath a canopy of shade cloth) are larger, thinner, more fragile and less intensely flavored than sun-grown wrappers."​

Wiki​

Bob

 

[StoneCarver]

I've always wondered how rye was grown for green manure. I'm assuming this is how its done. I might have gardening and landscaping experience but I don't really have "farming" experience; land costs money and when I was young I didn't have any. Heck if I'm getting started now. I'll just grow my wee garden.

Those are some nice looking squash though. I didn't get any squash this year thanks to the furries eating the leaves.

 

[bbfarmky]

I've always wondered how rye was grown for green manure. I'm assuming this is how its done. I might have gardening and landscaping experience but I don't really have "farming" experience; land costs money and when I was young I didn't have any. Heck if I'm getting started now. I'll just grow my wee garden.

Those are some nice looking squash though. I didn't get any squash this year thanks to the furries eating the leaves.

Thank you and I understand. I acquired my land at 43 years old...after retiring from the military. It was a laughable prospect before then.

 

[StoneCarver]

You must have done well saving up your money during your service. My dad was an army officer and he didn't. He'd even filed for bankruptcy before even retiring.
So, good job there!

 

[bbfarmky]

"Shade-grown wrappers (grown beneath a canopy of shade cloth) are larger, thinner, more fragile and less intensely flavored than sun-grown wrappers."​

Wiki​

Bob

Thank you for the information.