So, what you're saying is that a higher phosphorous content in the fertilizer protects from frost damage?Tobacco is amazingly resilient. Mine survived last year down to about 26 (-3.3 degrees C. ) degrees. Of course I had already harvested everything and all that was left were suckers.
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10-31-17 frost damaged but not dead. 11-5-17 Toast!
Wes H.
With the cold outdoors, leaf that is not yet yellowed would likely dry green, if brought into the house. Yellow leaf that just sits that way should be alright, so long as it doesn't begin to mold.
Plan B would be a seedling heat mat beneath covered piles in the garage. Maybe.
Bob


Hey, sweet research, Bob.Blue end of the spectrum would call for a metal halide bulb if I remember right. Have ya considered a window that gets direct light? It will be interesting to see what ya come up with.
I just realized this chart is reversed from what I thought. Blue is the left, red is the right.![]()
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Bob
Oh yeah, I forgot you have those t5s. Probably a stupid question but does the heat intensity from the sun play a roll in curing? Hard to simulate that indoors. Just a thought.Hey, sweet research, Bob.
GM.
My t5 fluorescent strips are high Kelvin lights at the blue end of the spectrum. They may not be as intense as metal halide lights, but spectrum wise, I think they're pretty close.
So far, I have smoked some Kasturi lugs that were cured on the plants, and some Samporis rajangan from lower leaves, kilned for a week. They were totally different. Samporis is aromatic, mildly sweet, and acidic, and low to medium strength. The Kasturi, despite being mere lugs, was kinda mild altering. I could feel it. It tasted like generic lugs, but hadn't been kilned. Very little of the Indonesian tobaccos are cured yet, so it's too early to say anything conclusive. But I can say that I'm already pleased with the smokability, of both of them. They are both very interesting, and although I mentally had them categorized as novelty tobaccos, I really, at this point could see them becoming regular growers and regular smokers. One more thing, is that there were no issues with the length of the growing season. All plants were clearly ripe by the time we had our early frost.How does the Kasturi taste? Is it heavy in nicotine? How does it compare to Samporis?



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