Does BBQ / Smokie'n??

[Indianamac]

 

[Indianamac]

Look ok ???

 

[Knucklehead]

That's just not not right. I'm hungry.

 

[Brown Thumb]

That's just not not right. I'm hungry.

I agree I got 500 leaf to hang yet and I am starving the beers are not filling me up.
Looks Damm Good Dude
Belly Growles

 

[Indianamac]

I figured, while I'm wait'n on the UPS person to deliver my tobacco, that I would woop-up some Butts !! Only 8 more hours till pull'n starts. I'd send ya'll some if I could.

 

[Brown Thumb]

Who you feeding ? The Town Carnival Folks. Lots of Butts you got their.

 

[Indianamac]

Who you feeding ? The Town Carnival Folks. Lots of Butts you got their.

These are for a campground BBQ party.

 

[Knucklehead]

That sure looks good. I can almost smell it. (Oh wait, that's the fire cured tobacco)

 

[Chicken]

looks like the way i roll....

im a b-b-q pitmaster.

 

[Indianamac]

Beer - BBQ - & a good smoke! Don't get much better, does it ?

I wish I lived more south, so I could hit all those BBQ contest down there. Then maybe we could team up Chicken!

 

[Mad Oshea]

I smoke a turkey every year. Looks like that only different. It however takes more beer and more carharts.(cold weather gear) Nice lookin meat.

 

[Boboro]

Im gonna smoke 2 turkeys wed. Looks like maybe snow flurrys.

 

[bonehead]

it's a good time of year to cold smoke brewing grains for a little bit of smokey goodness in your homemade beer ferments.

 

[leverhead]

Im gonna smoke 2 turkeys wed. Looks like maybe snow flurrys.

In the Hookah?

 

[Boboro]

I wished!

 

[Mad Oshea]

Boboro "YOU" rock buddy! I smoked two last year and Linda did one in the oven.This year I'm only doin one caus I'm makin some(I hope) Latikia when I cook it up. Got 2 1/2 cords of wood just in case. Some for the bon fire to stay warm. Hell or hi water!

 

[Boboro]

I shoot em up with butter an seson smokeem 3 or 4 hours an putim in one of them big as crock pots.

 

[Mad Oshea]

Ya thats what Linda does. Its a roaster pot that will hold a 25 lb. turkey. She dont like smoke on Her turkey.Traditional. That is why I smoke Mine. I keep thinkin about this thread start and want to throw in a rump also!!!!

 

[Indianamac]

Got a couple of deer roast thaw'n. Will be smoke'n some jerky by turkey day.

 

[Indianamac]

it's a good time of year to cold smoke brewing grains for a little bit of smokey goodness in your homemade beer ferments.

With theese cooler temps, I will attempt to smoke some cheese this week. It should help with keep'n the smoker cool.