Green Mould

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IanA2

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I've been stripping some leaf and noticed a fair few leaves have a green cuprous coloured marks which I think is mould. Is this ok to use or does it need to be binned?
 

IanA2

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Thanks, I think you're right. I guess that given the amount, it won't affect the flavour too much. Just wanted to make sure I wasn't inhaling some well known no-no :)
 

BigBonner

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If it was flue cured it may have some green from pressing against the racks during curing .
It is curing color setting the green in the leaf .
 
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