Holy Chaveta!

[GreenDragon]

Jamie graciously allowed me to try out the Conan Chaveta. I quickly rolled two freehand cigars last night using Conan to prep the leaves and create the cigar. I have to say I love this new version. The weight makes cutting effortless, it's so sharp it will cut you if you look at it funny, and it feels great in the hand - no need to add padding to the spine. Some might think it too heavy, but as I never roll more that 8-10 sticks in a session, not 200+ a day like a pro, it is not an issue for me.

Original on the top, Conan on the bottom.

 

[drinkthekoolaid]

I am glad it found a home and you got some use out of it. I still chuckle on its size.

 

[GreenDragon]

Maybe is says something about me, but I use my largest chef knife (14" butt to tip) for 98% of all my cooking.

 

[deluxestogie]

my largest chef knife (14" butt to tip) for 98% of all my cooking.

That's because it is faster, safer and more efficient.

Bob