Modern production - no hanging adapt for home

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Rhodesiaboy

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Hi. I grew up in Rhodesia in the 60' amongst the tobacco farms and we used to help ourselves to cured leaves and roll our own cigars throughout childhood. Tobacco was the primary revenue for the country and so was considered extremely important and we all grew up tobaccophiles.

Ive just started growing again but recently watched a youtube video of Americas most advanced tobacco production farm.

Because of the vast volumes now required automation and machinery have been used to replace the labor intensive methods and handling of yesteryear.
This includes harvesting which strips the leaves at once producing great volumes of leaves being tipped into great big open topped steel containers (almost the size of a shipping container INSTEAD of any hanging to dry. HANGING IS GONE.
The container once full of green leaves has its top put on and then - (through hundreds of holes driiled into the top) - steel rods are rammed down through the tobacco - creating heat transfer rods throughout the tobacco.
The container is then put inside a kiln shed and heated across 3 temp levels over 3 - 5 weeks and then the kiln has moisture pumped in when brittle dry to re moisten the tobacco. THATS IT.

The containers full of tobacco leaves are not openned for redistribution thru this process.
When done the bright leaf yellow cured tobacco is tipped out onto conveyor s and put through a massive circulating wind tunnel to knock out weeds dirt etc.

Any leaves not quite cured enough are extracted to turn over until cured. (Small %)

Leaf is damaged using these methods en mass - so only good for cigarette and pipe and chewing but not cigar. (At home we would handle leaves indivually not with machines and front end loaders :) so damage wouldnt happen)

SO - Here is the answer to home preparing of tobacco without hanging as an alternative?
Put green leaves in a container with steel peggs running through it then put box in home made kiln . i will do this at end of our season this year. If anyone else has done this - let us know please. Tks watch the video -
View: https://youtu.be/HTG-Ljv67c4
 

Moth

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Welcome!

Sounds like an industrial flue cure. TAken from the forum FAQ

"The process requires slowly raising the temperature over 5 days to 160ºF+, while simultaneously lowering the moisture content. When finished, the tobacco retains its light color, and is immediately ready to smoke without further processing. This is the commercial method used for much of cigarette tobacco."

It would be good to hear, and see, more of your grow.

Welcome!
 

deluxestogie

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Welcome to the forum. All the tobacco grown in the eastern Carolinas is flue-cure tobacco. No other varieties are handled like that, and most flue-cured tobacco production is not quite so industrialized. Despite the labor slashing, US flue-cured tobacco is generally losing out to imported flue-cured, which can be of the same quality, and much less expensive.

Most tobacco growing in the US is still quite labor-intensive: cigar leaf, burley, dark-air-cured, dark-fire-cured, Maryland, Pennsylvania broadleaf and seedleaf, etc.

So, unless you aim to grow and make cigarettes or pipe tobacco, a scaled-down version of this method is inapplicable to a home-grower.

Bob
 

Rhodesiaboy

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Welcome to the forum. All the tobacco grown in the eastern Carolinas is flue-cure tobacco. No other varieties are handled like that, and most flue-cured tobacco production is not quite so industrialized. Despite the labor slashing, US flue-cured tobacco is generally losing out to imported flue-cured, which can be of the same quality, and much less expensive.

Most tobacco growing in the US is still quite labor-intensive: cigar leaf, burley, dark-air-cured, dark-fire-cured, Maryland, Pennsylvania broadleaf and seedleaf, etc.

So, unless you aim to grow and make cigarettes or pipe tobacco, a scaled-down version of this method is inapplicable to a home-grower.

Bob
Why is flue cured not suitable for cigar?
 

tullius

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Because cigar tobacco is traditionally air cured then fermented and aged, not flue cured.

You can flue cure tabac and roll into a stogie if you want to, but it won't taste like a traditional cigar.

Matter of taste and tradition, but taste really.
 
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