Canadian blends, hah! I haven't smoked one from the store in a long while. From what I smell from other's smokes there is no longer any consistance and they usually smell un-cigarette like. Personally I don't do straight flue cured blends, I always put something else in. Bigbonner's burley at 10% with any flue cured blend is great, not too strong and lots of flavor. Sometimes I get a little too much burley in the blend so I use the Izmir to smooth it out, works great. Kinda missing the old Bitlis WLT had awhile back. If you like 'em light try some of the first priming cutters from WLT, light and kinda sweet. I love blending, I do something different every day.