PeriqueMan
New Member
We pressure cure in oak whisky barrels the traditional way Bob. As I am sure you are aware, not a single thing about the process is mechanized. I read several threads regarding perique process on this site and found it very interesting. Some are right on and others erroneous. The actual pressure that we use is in the thousands of lbs from the screwjack. We age a year. It is taken out the barrel a few times and allowed to breathe, then returned to the pressure. Very laborious process with significant amounts of product. The smells are amazing. The self "periquing" of other varieties makes me smile. If folks smell ammonia in their batch, then too much water was used in the curing container. If too little pressure is applied, then mold and mildew can set it where ever air is allowed and other smells are created. Thanks for your continued insight.
