G-Chew
Well-Known Member
I've been out of the loop for a while but have still been workin on my chew:
I've tried several ways of making chew. I've used Monster Energy, apple juice, apple martini liquid mix, but my favorite is cherry juice that you buy in the ice cream topping section.
I've learned that pure fruit juices easily promote mold...you HAVE to get the baccy (whether you make a plug, brick it then cut it or whatever) dry or it will easily mold.
To avoid this I've learned that if i use a flavoring i have better luck. walmart has LOTS of stuff to choose from in the spice section.
I've found that if I get my baccy hands that are dried/cured and get them pliable by placing them in a bag or container for a few days (turning them over and over so the flavor gets all over the leaves) they become pliable so that I can then form them into a brick or plug. I then take em and store them in the freezer until I'm ready to enjoy em. The freezer pulls excess moisture out which will reduce mold issues once out of the freezer. Once out of the freezer I use a serrated knife to cut the plug into small sections to take with me for the day or slice the brick into strips. The glycerin in the flavoring usually keeps the baccy moist...If it gets too dry I just as a little more flavoring...
I've tried several ways of making chew. I've used Monster Energy, apple juice, apple martini liquid mix, but my favorite is cherry juice that you buy in the ice cream topping section.
I've learned that pure fruit juices easily promote mold...you HAVE to get the baccy (whether you make a plug, brick it then cut it or whatever) dry or it will easily mold.
To avoid this I've learned that if i use a flavoring i have better luck. walmart has LOTS of stuff to choose from in the spice section.
I've found that if I get my baccy hands that are dried/cured and get them pliable by placing them in a bag or container for a few days (turning them over and over so the flavor gets all over the leaves) they become pliable so that I can then form them into a brick or plug. I then take em and store them in the freezer until I'm ready to enjoy em. The freezer pulls excess moisture out which will reduce mold issues once out of the freezer. Once out of the freezer I use a serrated knife to cut the plug into small sections to take with me for the day or slice the brick into strips. The glycerin in the flavoring usually keeps the baccy moist...If it gets too dry I just as a little more flavoring...