Smoking blossoms

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andrewislord

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Hey, Mr. Stogie. You mentioned in a thread somewhere that you can smoke kilned blossoms. Any tips on how you do that? Like when you cut them down, which part of it, and do you kiln it like normal leaf, etc.

Thank you.
 

deluxestogie

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I bag my bud heads with Agribon-AG15. The blossoms naturally dry, fall off, and accumulate within the bud bags. The entire head, inside the bag, is then hung inverted in the shed to complete drying. When the seed pods are fully dried and ready for seed extraction, I carefully open the bud bag, remove the dried blossoms from it, and save the blossoms in a quart size Zip Lock freezer bag. Any time there is an open space in a kiln, I place a bag of dried blossoms into the kiln with the Zip opening rolled down, to keep it open. The blossoms are then kilned for 1 month, same as for leaf.

My experience with separately processed blossoms of 16 different varieties of tobacco is that the blossoms of each variety have their distinct aroma and taste, though all tend toward a slight, mild floral quality. They burn very well on their own. I've rolled and smoked pure blossoms in a neutral cigar wrapper leaf, and smoked pure blossoms in a pipe. Where I think they are most interesting is as a minor blend component in an otherwise traditional cigar filler blend. For these, I lay-out the filler, then add a single row of blossoms, end to end, for the length of the filler.

Smoking the blossoms is not for everyone. It's also a little tedious to collect, kiln and store them for that occasional moment when they seem like a good idea.

Bob
 

leverhead

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I was lucky enough to get a generous sample of Bob's kilned and aged Samsun blossoms, They are a very nice addition to my "spice" cabinet. I've also been smoking some sun dried as soon as they drop blossoms. Depending on how full flavored my blend is, I use one to two blossoms per cigarette. It makes a nice cigarette to smoke when other distractions are gone and you can just enjoy a nice smoke. Kilned and un-kilned are different, mine are of mixed heritage so it's not apples to apples. To my taste kilned blossoms taste more like tobacco and un-kilned taste sweeter. Either way it's a pleasure that you would have to grow or know somebody that grows tobacco to enjoy.

Steve
 

andrewislord

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Thanks for all the information. Exactly what I was looking for. I let one of mine flower, just so I can see what it looks like. Now I'll be saving them.
Thanks again.
 

johnlee1933

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Thanks for all the information. Exactly what I was looking for. I let one of mine flower, just so I can see what it looks like. Now I'll be saving them.
Thanks again.
Just kiln them along with your next batch of leaves. They'll turn out fine and make an interesting addition to your arsenal of flavors.

John
 

rainmax

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They are quite interesting in cigarette blends. Last year when I collect the seeds I also removed dried blossoms. I didn't complicate with each strain separately but I collect all 25 strains of tobacco blossoms in cotton bag. I have ferment them about two month with two different batch of tobacco. After a month it was to harsh for me. It is not for every day smoke but occasionally feels good. I believe it must be interesting in a pipe blend. This year I will also try to put it in perique press. I'm a bit afraid cause I don't have an idea what is going to happened inside the barrel with other tobacco and anaerobic fermentation. Thanks Bob for advice.
 
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