Yall getting a frost knuck? Yhe bag shoud keep froust off. But if you got a bunch of brown pods just get rid of the green ones.
Not yet. In about a week they're predicting a low of 36 and then warming up again. But it's coming down to the wire for sure. I was wondering if the seed bags wouldn't hold off a light frost. It would seem to me that a hard freeze would be what I'd need to worry about.
Looks good buddy. I have started bringing seed heads in when a few of the pods are brown and all the flowers are gone. stalk cutting with just afew top leaves and hanging them.I
I bagged two plants of each variety and I've started harvesting one of the bags when all flowers are dead and at least half the pods are brown. I'm cutting about two ft. of stalk and letting them dry in the sun until the stalk is dry. That way I know the seed have gotten all they're going to from the stalk. Then I'm pulling the pods off and putting them in an open zip lock in a wooden drawer. All pods are drying brown, I just hope all pods are viable. I'll know when germ test time rolls around.
The second bag I'm wanting to leave on the plant as long as possible. If it comes down to it, I'll stalk harvest and hang in the shop with the bag attached. I guess around Christmas I'll clean the pods of seed.
Looks tasty knucks..well done on the colour hold.sun cure..I think thats the way to go when you haven't got a flash flue to do it in..you've cracked it
Thanks Dr. jekylnz. That's what I was hoping when I tried this. If the leaf is sweeter than air cured, even it it's not as sweet as flue cured, I may be satisfied with just sun curing. If so, I plan to build a kiln only this winter. If I don't like the results, I'll have to build a DGBAMA red neck flue curing chamber.
WEll I drank my drink - feeling perky now.... That weather regulaten now that is some tricky business skilled hands at work there....
Going to go get another drink and a fat cig...
What are you putting in that there cigar? The suspense is killing me.