GreenDragon
Moderator
Anyone else started to cook/prep for Thanksgiving? Why not share a favorite recipe or tradition, or post your best Norman Rockwell table scape!
Tomorrow's menu at the Casa Farmer is:
Turkey and Dressing (House bread and cornbread)
Fresh Cranberry Sauce
Roasted Brussels Sprouts and Sweet Potatoes (both purple this year for some reason)
Green Bean Casserole (from scratch, none of that canned glop)
Fresh Rolls made with our 10 year old sourdough
Pecan Pie and Pumpkin Pie
So far today I've made the cranberry sauce and cornbread. Next is cream of mushroom soup and the pumpkin pie. Then brining the turkey.

Tomorrow's menu at the Casa Farmer is:
Turkey and Dressing (House bread and cornbread)
Fresh Cranberry Sauce
Roasted Brussels Sprouts and Sweet Potatoes (both purple this year for some reason)
Green Bean Casserole (from scratch, none of that canned glop)
Fresh Rolls made with our 10 year old sourdough
Pecan Pie and Pumpkin Pie
So far today I've made the cranberry sauce and cornbread. Next is cream of mushroom soup and the pumpkin pie. Then brining the turkey.




