Probably a good idea when dealing with small kids. If I have any question, I leave it behind.
Edible fall mushrooms around here are King Boletus, (Boletus Edulis - a rare one) Chanterelle (Cantherellus cibarius - more common) and another rare one "Hedgehog" (Hydnum Repandum). There are two species of edible corals also. The locals call them "cauliflower." There is also the horse mushroom (Agaricus Arvensis) and the field mushroom (Agaricus Campestris) but I never cared for the flavor of these two. There are other edible species such as puffballs and inky caps and shaggy mane, but to my estimation, these aren't worth fooling with. All others are as my friend says are "Mother-in-Law" mushrooms.
If we get some fall rains, mushroom season starts in early October. No rain, no mushrooms. 2014 & 2015 were blank years. We didn't get any rain 'till November of those years. Too late for mushroom picking. Last year I went once and found some good chanterelles. I gave up however, after hunting season opened. Too many boozed-up hunters to justify mushroom picking. Half of Seattle decamps and heads to eastern Washington trying to kill an Elk. A two-week long party is what it is. Mushrooms are a seasonal delicacy, but not worth your life.
Wes H.