dubhelix
Well-Known Member
The same is true when growing culinary herbs. High fertilizer & water gives lush growth but weak flavored plants. Low fertilizer and light watering stresses the plants and stimulates the production of flavor compounds.
That might not be such a terrible thing. Some of the tobacco I’ve grown has been so strongly flavored that it’s a bit much for an “everyday smoke”.
Since I’m only growing one variety, I press it into service for all applications, and I wouldn’t mind if the bulk of the leaf was a bit milder.
I guess we’ll find out soon enough!
Either way, I’m having a great time in the garden, and I’m learning a lot from all you guys, so thanks for the input, advice, and constructive criticism. I appreciate it!
It’s time for one of my favorite little things: getting to stuff a mud lug in my pipe, right off the ground.
Rarely are they particularly tasty, but...it’s like eating an apple off the tree. Just satisfying somehow.












