pakidaho
Active Member
I know I read somewhere here about using air tight bags and curing. Just to give credit where it is due. I have worried about getting my leaf cured through the cold of winter. My problem was keeping the leaf in my shed hanging in hands where they stay in case but the cold stops curing from occurring, or so I assume, or... bringing the leaf in where it is warm but I could not keep em in case without going through the chamber issues. I happened to have a giant zip lock bag...20 gallon size... so I brought in several hands of four leaf and put them into the zip lock and hung it near the wood stove. It has been about two weeks now and the leaf has stayed in case. I opened the bag today and the aroma is amazing. The scent coming from the leaf is somewhat sweet but has a great tobacco smell, no ammonia at all. I have more zip lock bags ordered but am also contemplating using plastic totes with sealable lids,18 gallon size and see how that works.
I suppose the thought is not all that amazing but I find myself really appreciating a place such as this to gain ideas. Funny that sometimes we think of these things but they become validated when we see someone else doing the same thing or something similar.
Something I just learned after years of growing is a "sucker" crop. For years I look at the lower suckers growing and I do what I can to strip them off or just pull the stocks of primed plants. I always figured when the main leaf is harvested the show is over yet have always been "reasonably" curious but not curious enough to work at having a sucker crop. Thanks to the post, I will give my curiosity permission to nurture those lower suckers after the main harvest next season.
I suppose the thought is not all that amazing but I find myself really appreciating a place such as this to gain ideas. Funny that sometimes we think of these things but they become validated when we see someone else doing the same thing or something similar.
Something I just learned after years of growing is a "sucker" crop. For years I look at the lower suckers growing and I do what I can to strip them off or just pull the stocks of primed plants. I always figured when the main leaf is harvested the show is over yet have always been "reasonably" curious but not curious enough to work at having a sucker crop. Thanks to the post, I will give my curiosity permission to nurture those lower suckers after the main harvest next season.