Tentative layout for 2015.
Bob
Bob
I don't think my grows will ever be that organized i just pick a spot 100x100 and make rows east to west
That is a grow to sort out some possibly mis-labeled seed from GRIN, at Jessica's request.Bob, What is "Izmir/Karabaglar"? Do you have unknown seed that you think is either Izmir or Karabaglar? I grew Karabaglar a few years ago and found it to be very bland tasting. I'm glad I only grew 3 plants.
PO, I'll be comparing the Danneman Bahia, for which you graciously provided the seed, to Bahia, for which FmGrowit originally provided the seed. I was unimpressed with the grow of the latter, a few years ago. [The stalks tended to be floppy, and the finished leaf only mildly suggestive of Mata Fina.] But my cigar tobacco results have progressively improved since then....hope that Danneman Bahia comes to your taste.
That was already studied in that Masters thesis (http://fairtradetobacco.com/threads/5371-ChinaVoodoo-s-2015-grow-blog?p=99444#post99444). Chilled = good germination; not-chilled = very poor germination.Don't forget to start a jar of "unchilled" seed when you move those on the seed mats, as a control for with or without the chilling process.
As long as they are protected from freezing, I believe the fridge is fine. But I'm just guessing. The author of the thesis lived in a world where 59ºF required a walk-in cooler.I've been racking my brain for a place that's an appropriate temperature. The fridge might be too cold, do you think? These plants are from pretty far south.
Planting asparagus roots is similar in time-scale to planting a dwarf fruit tree. You have to allow it to grow, without harvesting, for 3 years. The roots need to grow. During the 3rd season, you can harvest it lightly. After that, you can get a fairly nice harvest each year during early summer, and then let it all go to seed in late summer. [The lovely, berry-size, red fruit is not edible.]I seen your growing asparagus... This will be my first year growing it.
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